Last night, in what can only be described as a felony offense, I made Pioneer Woman's husband's favorite sandwich and as a side dish... Weeeelll, you want to take a guess? You're right! Those are deep fried green beans! Because there was fried food involved, Spork even donned an apron and fried the beans while I made the sammiches.
And for the record, the deep fried green bean is a good thing!
In an unrelated topic, here is a gratuitous picture of my girl, Daisy. Her life is hard.
8 comments:
So 2 days ago you show me some new gooey cinnamon roll recipe (a day after you made a totally different cinnamon roll) and now you say you wonder what cinnamon roll bread pudding tastes like? What are you waiting for? Get busy. You're wasting daylight.
I'm waiting for a sign. A sign that I have found the cinnamon roll recipe. I'm expecting to hear the sound of angels' trumpets or Paula Deen's voice when I've found the right one.
hey yall
http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe/index.html
What recipe did you use on the rolls? and how was the sandwich?
Yes, i know, too nosy for my own good.....
Funny, that "hey yall" sounded a lot like spork. ;)
Cinnamon roll recipe was a variation of this recipe from Better Homes and Gardens:
http://tinyurl.com/5h8wue
I have it in a book and it lists several different fillings/frostings. Mine was the same, except I used a regular powdered sugar glaze. I also forgot to add salt. Doh! No one seemed to notice, but I knew it.
The sandwich was very good! I stuck to the recipe this time, but it might be good with some sauteed mushrooms and/or peppers and maybe a slice of provolone cheese.
Hmm, i was just curious - why not the cinnamon roll from the Pioneer Woman site?
Hmmm, no real reason. That one looks great (as always), but I had made this recipe before. For some reason, I am obligated to leave some ingredient out of cinnamon rolls. Usually it's the raisins or nuts, but this time it was the salt.
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