Woot! I have had an official request to bring Red Rooster to Thanksgiving this year. Red Rooster is much better than the casserole I was asked to bring. The last time I brought it, I ended up with a giant metal palm tree bird feeder.
Here's the recipe, in case anyone else needs to brighten up their holiday:
3 Quart(s) cranberry juice cocktail
12 Ounce(s) thawed frozen orange juice concentrate
4 Cup(s) vodka
Combine all the ingredients and freeze in a large plastic container for several hours, or until slushy. (It won't be frozen solid.)
Stir and scoop the mixture into punch cups or wine glasses.
Notes: I usually use rum instead of vodka, generally a combo of gold rum and vanilla rum. All I have right now is 151, so I'll be buying some new supplies. I don't want Thanksgiving to be that exciting.