In my pre-Spork days, I didn't care for queso. I know, I know! What was wrong with me? I have no reasonable explanation to offer. I just didn't like it. I didn't eat fries or potato chips back then, either. Fortunately, Spork helped me to see the light. Unfortunately, I seem to be making up for all those lost calories now by regularly indulging in all my newfound favorite foods.
We had a light frost yesterday morning, causing my pepper plants to shrivel up and die, so it was time to use up the last of the peppers. My entire veggie drawer is now full of poblanos, New Mexican chiles, sweet Italian peppers, pimientos and a new variety I tried this year, Holy Mole. I couldn't fit the 4 pounds or so of jalapenos and serranos in, so I'll be drying them and making chile powder.
However, I decided to use my windfall to indulge in my newfound love of queso and make this recipe from Homesick Texan. I've made it before, so I took the liberty of adding a little breakfast sausage (how could that possibly be bad?) and I used salsa instead of the tomatoes and cilantro. Spork thinks my cavalier attitude towards recipe directions is reckless, but I'm not afraid!
Results: Yum! It was totally worth every single calorie. But now I need to go sleep off my cheese coma.