Sunday, June 8, 2008
The blackberry chronicles, part 3
For a change of pace, I decided to try making a blackberry crisp using a recipe I found for apple crisp. I liked this one a lot. There is more fruit and less juice, though Spork thought it could use a higher crisp-to-fruit ratio. I have to admit, the crisp part is a bit addictive.
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3 comments:
your pictures are so much prettier than Sporks.
Can you find me a killer Oatmeal Raisin Cookie recipe? I also lost my favorite one, and have never found its equal.
I made a batch last night and got a "meh"
Ya know, I haven't found The Recipe for oatmeal raisin cookies, but I'll look around a bit. This sounds like another justifiable scientific experiment. ;-)
apparently my last version was "too cakey" - i need thin crispy yet chewy.......
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