Results: I would call this a crisp, not a cobbler. Not that there's anything wrong with the crisp, it's just not a cobbler. I used semi-sweet chocolate chips for the chocolate and added 2 tablespoons of vanilla sugar to the raspberries. It was still a bit on the tart side for me (I might try 1/4 cup of sugar next time), but Spork liked it tart. The semi-sweet chocolate and raspberries were a fabulous combination, though, and I would definitely try it again, but probably not if I had to buy the raspberries at grocery store prices. I would use that money to buy raspberry plants!