Sunday, July 20, 2008

Breaking free from the cooking rut

I've been stuck in a rut with cooking lately. Sure, I've made some desserts (the cobbler chronicles) and baked a few things, but our main meals have been same-old, same-old. Bo-ring! So tonight I channeled my inner Emeril and kicked it up a notch. I went with an Indian theme and made Rogan Josh served over rice with peas and cumin, topped with a tomato relish. Yum!

I forgot to take a picture, but stew-type foods are not the most photogenic anyway. But trust me (trussst in me!), it was really good and it took about an hour for my mouth to quit burning. Good times!

I haven't decided yet, but my next cooking adventure will be either Thai or Lebanese cuisine. And hopefully I will remember to take a picture.

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